Fudge Pecan Pie

  • on August 12, 2007
  • Likes!

Ingrients & Directions

1 ea 9″ unbaked pie shell
1/3 c Butter or margarine
1/3 c Hershey’s cocoa
2/3 c Sugar
1/4 ts Salt
3 ea Eggs,slightly beaten
3/4 c Light corn syrup
1 c Chopped pecans,optional
1 c Pecan halves

Heat oven to 375 degrees.Melt butter over low heat;add cocoa and
stir until smooth.Remove from heat;cool slightly.Stir in sugar,
salt,eggs and corn syrup.Blend thoroughly.Stir in chopped nuts,if
desired.Pour into unbaked pie shell.Place pecan halves over top.Bake
for 40 minutes.Cool.Let stand 8 hours before serving.Garnish with
sweetened whipped whipping cream or whipped topping.Makes 8 servings.

8 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!