1 Unbaked 9-inch pie shell
3/4 c Sugar
1/2 c Milk
1/2 c Peanut butter
1 ts Vanilla
2 Eggs; separated
1 c Whipped cream
1/4 c Chopped peanuts
Preheat oven to 375 F. In a large bowl, combine sugar, milk, peanut
butter, vanilla and egg yolks. Beat on low speed until well blended.
In a small bowl, beat egg whites until stiff and fold into the peanut
butter mixture. Spoon the mixture into the pie crust. Bake at 375
for 30 to 35 minutes. Cool completely. Cover with whipped cream, and
garnish with chopped nuts. Chill.