Georgia Peanut Butter Pie

  • on August 26, 2007
  • Likes!

Ingrients & Directions

1 Unbaked 9-inch pie shell
3/4 c Sugar
1/2 c Milk
1/2 c Peanut butter
1 ts Vanilla
2 Eggs; separated
1 c Whipped cream
1/4 c Chopped peanuts

Preheat oven to 375 F. In a large bowl, combine sugar, milk, peanut
butter, vanilla and egg yolks. Beat on low speed until well blended.
In a small bowl, beat egg whites until stiff and fold into the peanut
butter mixture. Spoon the mixture into the pie crust. Bake at 375
for 30 to 35 minutes. Cool completely. Cover with whipped cream, and
garnish with chopped nuts. Chill.

12 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!