Georgia Pecan Pie

  • on August 27, 2007
  • Likes!

Ingrients & Directions

1 c Karo syrup, dark
1 c Sugar
1/4 ts Salt
3 ea Eggs
1 Stick butter, melted
1 tb Vanilla
1 c Pecans

Combine in following order: 1. Mix syrup, sugar and salt together. 2.
Beat in whole eggs 3. Stir in melted butter, vanilla, and pecans 4.
Pour into unbaked pastry shell. Bake 50 minutes at 350.

From the John Day Oregon cookbook, entered by Esther Schmidt.

6 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!