German Onion Pie

  • on August 29, 2007
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Ingrients & Directions

4 sl Bacon; thick, diced
2 c Onions, yellow; chopped
2 Eggs; well beaten
1 c Sour cream
1 tb Flour, all-purpose
1/2 ts Salt
1/4 ts Pepper, black
1 Pie shell, 9″; unbaked

Preheat the oven to 400 degrees.
Saute’ the bacon just until clear. Drain most of the fat from the
pan. Add the onions and saute’ until they are clear. Do not brown
them. Set aside and cool.
Beat the eggs and sour cream together in a medium-sized bowl.
Sprinkle the flour over the top and beat it in. Stir in the salt and
Prick the bottom of the pie shell several times with a fork. Spread
the onions and bacon over the dough in the pie pan. Pour the sour
cream mixture over the top.
Bake for 15 minutes. Reduce heat to 350 degrees and bake for
another 15 minutes or until pie is nicely browned. Serve hot.

5 Servings

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