4 Bananas (fairly unripe,
-but not green)
4 sl Ham
6 tb Parmesan cheese, grated
1/2 c Double cream
Salt and pepper
Peel bananas, sprinkle with salt, pepper and paprika (be generous with
this). Wrap a slice of ham around each banana. Place bananas in a
greased, oven-proof dish and pour cream over them. Sprinkle the
Parmesan cheese on top. Bake at 400 degrees F. for 20 minutes or
until golden brown. Serve cold (but not refrigerated).
* Bananas with ham and paprika — This comes from the “Vogue French
Cookery Book.” It seems to go down rather well as an appetizer,
although it would make a nice supper snack, I suppose.
: Difficulty: easy.
: Time: 5 minutes preparation, 20 minutes cooking.
: Precision: Approximate measurement OK.
Nigel Titley British Telecom, Ipswich, UK