Peach Glace Pie

  • on August 16, 2007
  • Likes!

Ingrients & Directions

1 Baked pie shell–9-inch
5 c Sliced fresh peaches
-(about 5 medium)
1 c Sugar
3 tb Cornstarch
1/2 c Water
Few drops red food color,
-If desired
1 pk (3 ounces) cream cheese,
Fruit protector, to prevent
-From discoloring–use as
-directed On package.

Prepare and bake pie shell. Mash enough peaches to measure 1 cup. Mix
sugar and cornstarch in 2-quart saucepan. Gradually stir in water,
food color and mashed peaches. Cook over medium heat, stirring
constantly, until mixture thickens and boils. Boil and stir 1 minute;
cool.Beat cream cheese until smooth. Spread in pie shell. Fill shell
with remaining peaches. Pour cooked peach mixture over top.
Refrigerate about 3 hours or until set. 8 SERVINGS;

8 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!