Peach Skillet Pie

  • on August 23, 2007
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Ingrients & Directions

1 ea Stick pastry mix
6 ea Fresh peaches
1/2 c Sugar
1/2 ts Salt
1/4 ts Cinnamon
1 1/2 tb Butter

Mix pastry,according to directions on package.Roll out on lightly
floured cloth covered board with flour covered rolling pin,large
enough to line a 8″ skillet or frying pan,allowing dough to hang over
edge.Slice skinned peaches into pastry lined pan.Sprinkle with
sugar,salt and cinnamon.Dot with butter.Fold the dough ever edge
toward center,leaving a small space uncovered.Bake in 425 degree oven
until fruit is bubbly and crust is browned,about 25 to 30 minutes.

8 Servings

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