1 9 Inch Pie Shell
4 lg Ripe Peaches — peeled and
1 c Light Cream
1 ts Almond Extract — or vanilla
1/2 c Sugar — divided
2 tb Unsalted Butter
Preheat oven to 350.
Arrange peach halves, pitted side up, in unbaked pie shell. Combine
cream, extract, eggs, and 1/4 cup sugar. Pour over peaches. Dot tops
of peaches with butter; sprinkle with remaining 1/4 cup sugar. Bake
for one hour.