7 md Peaches
2 tb Sugar
1 tb Butter, softened
8 Amaretti cookies, finely
1 Egg yolk
1 ts Rum
1 oz Chocolate, chopped
1. Heat the oven to 375 degrees. Cut 6 of the peaches in half and
scoop out about a teaspoon of pulp from each peach half, putting the
pulp in a separate bowl.
2. Peel and pit the remaining peach. Roughly chop and place in the
bowl with the pulp. Add the remaining ingredients to the pulp and mix
3. Fill the peach halves with the pulp filling and place in a buttered
baking dish just large enough to hold the peaches. Bake until tender,
about 30 minutes. Serve warm or at room temperature.