Peanut Butter Chiffon Pie

  • on August 28, 2007
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Ingrients & Directions

1/2 c Sugar
2 ts Unflavored gelatin (about 1
1/2 ts Nutmeg
1/4 ts Salt
1 c Water
1/2 c Peanut butter
2 ea Egg yolks,slightly beaten
1 ts Vanilla
2 ea Egg whites
2 tb Sugar
1/2 c Whipping cream
1 ea Fully ripened banana,optiona
1 ea 9″ baked pastry shell,cooled

Mix first 4 ingredients together.Slowly,add water to peanut butter.
Blend until smooth;stir in the egg yolks.Add the gelatin
mixture.Cool and stir until mixture thickens slightly.Add vanilla and
chill until partially set.Beat egg whites to soft peaks,add 2 tbsp.
sugar beating to stiff peaks;fold into first mixture.Whip cream until
stiff and fold into pie mixture.Slice banana,if desired,into pastry
shell and top with the filling.Garnish with globs of whipping cream
with a slice of banana in each glob.

8 Servings

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