Peanut Butter Crispies

  • on August 31, 2007
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Ingrients & Directions

1/4 c Firmly packed brown sugar
1/3 c Light corn syrup
1/4 c Peanut butter
4 c Crisp rice cereal

Peanut butter
Chocolate candies

Combine sugar and corn syrup in 3-quart saucepan. Cook over medium
heat until mixture boils and syrup dissolves; remove from heat. Stir
in peanut butter. Add cereal; stir until well coated. Press mixture
evenly and firmly into buttered 13 x 9 x 2-inch pan using buttered
spatula or waxed paper. Cut into 24 squares when cool. Attach
chocolate candies with peanut butter, if desired.

Each square provides: * 48 calories * 1 g. protein * 8 g.
carbohydrate * 0 g. dietary fiber * 0 mg. cholesterol * 17 mg. sodium

24 Squares

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