1/4 c Firmly packed brown sugar
1/3 c Light corn syrup
1/4 c Peanut butter
4 c Crisp rice cereal
Combine sugar and corn syrup in 3-quart saucepan. Cook over medium
heat until mixture boils and syrup dissolves; remove from heat. Stir
in peanut butter. Add cereal; stir until well coated. Press mixture
evenly and firmly into buttered 13 x 9 x 2-inch pan using buttered
spatula or waxed paper. Cut into 24 squares when cool. Attach
chocolate candies with peanut butter, if desired.
Each square provides: * 48 calories * 1 g. protein * 8 g.
carbohydrate * 0 g. dietary fiber * 0 mg. cholesterol * 17 mg. sodium