Spinach Pierogi Pizza

  • on August 3, 2007
  • Likes!

Ingrients & Directions

10 oz Can Pillsbury
-Refrigerated All
-Ready Pizza Crust
9 oz Pkg Green Giant Harvest
-Fresh Frozen Spinach,
-thawed, squeezed to
1/2 c Chopped onion
2 tb Butter
1 1/2 c Mashed potatoes
2 tb Oil
1/2 ts Garlic salt
1 c Shredded mozzarella
1/2 c Shredded Cheddar cheese
1 sm Onion, sliced, separated
-into rings

Heat oven to 425 degrees. Grease 13 x 9″ pan. Unroll dough and
place in greased pan; starting at center, press out with hands. Bake
for 7 to 9 minutes or until light golden brown. Meanwhile, in large
skillet cook spinach and chopped onion in butter until onion is
crisp-tender. Stir in potatoes; mix well. In small bowl, combine oil
and garlic salt; mix well. Brush over partially baked crust; top with
spinach mixture. Sprinkle with mozzarella and then Cheddar cheeses;
top with onion rings. Bake for another 15 to 20 minutes or until
cheese is melted and edges of crust are golden brown.

8 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!