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Spring Temptation Pie

  • on August 6, 2007
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Ingrients & Directions

1 c Boiling water
1 pk JELL-O Brand Lemon Flavor
-Gelatin (4-serving size)
1 c Orange or lemon sherbet
2 c Thawed COOL WHIP Whipped
2 c KRAFT Miniature Marshmallows
1 cn Crushed pineapple, drained
-(8 oz; opt)
1 Prepared graham cracker
-crumb crust (9 oz)

STIR boiling water into gelatin in medium bowl 2 minutes or until
completely dissolved. STIR in sherbet; mix until melted. Refrigerate
25 minutes or until gelatin mixture is slightly thickened. FOLD in
whipped topping, marshmallows and pineapple. Pour into crust. FREEZE
until firm.

8 Servings

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