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Chicken Pot Pie Ii

  • on September 28, 2007
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Ingrients & Directions


2 c Cooked chicken
1/2 c Peas
1 Minced onion
1 c Mushroom soup
1/2 c Milk
1/8 ts Marjoram
Tea biscuits

Put diced chicken and peas in casserole. In saucepan saute onion in 1
tlbs margarine. Mix mushroom soup and milk and marjoram to-gether in
bowl and then add to onion in pan, heat well and pour over chicken &
peas in casserole. Make biscuit and put on top or use bisquik mix.
Bake in hot oven 450 for 20 min.

Yields
6 Servings

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