Chocolate Oatmeal Cookie Pie

  • on September 14, 2007
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Ingrients & Directions

1/2 c Firmly packed brown sugar
1/2 c Dark corn syrup
2 Eggs
1 ts Vanilla extract
1/2 ts Cinnamon
1 pk (6-oz) Nestle Toll House
-semi-sweet chocolate
1 c Chopped walnuts
1/2 c Quick oats; uncooked
1/2 c Raisins
1 tb Grated orange rind
1 9-inch unbaked pie shell
-(see note)

Preheat oven to 350 degrees. In large bowl, combine brown sugar, corn
syrup, eggs, vanilla extract and cinnamon; beat well. Stir in Nestle Toll
House semi-sweet chocolate morsels, nuts, oats, raisins and orange rind.
Pour into prepared pie shell (see note). Bake at 350 degrees for 35-40
minutes. Serve warm. Garnish as desired. Makes one 9-inch pie.

NOTE: If using frozen pie shell, it’s necessary to use deep dish style,
thawed. Place on cookie sheet and bake additional 10 minutes.

From Favorite Recipes: Nestle Sweet Treats. Downloaded from Glen’s MM
Recipe Archive,

8 Servings

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