Chocolate Peanut Butter Cookie Pie

  • on September 17, 2007
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Ingrients & Directions

18 oz Choc. chip & walnuts
-refrigerated dough
3 c Powdered sugar
1 c Creamy peanut butter
2 tb Butter; softened
1/4 c Water
1 c Milk chocolate chips; melted
16 Pecan halves

Preheat over to 350F.

Press half of the cookie dough onto the bottom of an 8 or 9-inch ungreased
springform pan. Bake for 14 to 18 minutes, until golden brown. Cool for 15

Combine other ingredients, adding more water 1 teaspoon at a time until
smooth. Spread this mixture over the baked crust. Then spread the melted
chocolate chips on top. Garnish with pecan halves, if desired.

Refrigerate 1 hour, or until the melted chocolate layer has set.

16 Servings

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