Chocolate Peanut Butter Pie

  • on September 21, 2007
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Ingrients & Directions

1 pk Pillsbury All Ready Pie
1 c Peanuts; finely chopped
1/2 c Mini semi-sweet chocolate

1 1/4 c Whipping cream
1/4 c Confectioner’s sugar
1 tb Vanilla
8 oz Cream cheese; softened
1/2 c Creamy peanut butter
1 c Confectioner’s sugar
1/4 c Milk

2 tb Finely chopped peanuts
2 tb Mini-chocolate chips*

Heat oven to 450 F. Prepare pie crust according to package directions for
unfilled one-crust pie using a 9-inch pie pan. (refrigerate remaining crust
for a later use.)Gently press 1 cup peanuts into bottom and up sides of
crust. prick crust with fork.Bake at 450 F for 10-14 minutes or until light
golden brown. cool. Sprinkle with 1/2 cup miniature chocolate chips. In
medium bowl, beat whipping cream, 1/4 cup confectioner’s sugar and vanilla
until soft peaks form; set aside. In large bowl, beat cream cheese and
peanut butter until light and fluffy. Add 1 cup confectioner’s sugar and
milk, beat until smooth and creamy. Fold in 1-1/2 cups of the whipped
cream. Spoon into cooled pie crust, spread evenly. Refrigerate at least 4
hours before serving. Garnish with remaining whipped cream, sprinkle with
topping. store in refrigerator. 8-10 servings.

10 Servings

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