Chocolate Pecan Pie #1

  • on September 28, 2007
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Ingrients & Directions

2 Eggs
1 c Sugar
1/2 c Flour
1/2 c Butter; melted
1 ts Vanilla
1 c Pecans
1 pk (6-oz) chocolate chips

Beat eggs & blend in sugar, flour, butter & vanilla. Add pecans & chocolate
chips. Pour into unbaked 9-inch pie crust. Bake at 325 for 50 minutes or
until golden brown and firm. Garnish with whipped cream if desired.



From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,

6 Servings

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