Creamy Pineapple Pie

  • on September 12, 2007
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Ingrients & Directions

1 cn Sweetened condensed milk — 1 ct Whipped cream, light —
14 Oz Frozen 8 oz thawed
1 cn Crushed pineapple — 8 0z 1 ea Graham cracker pie crust, 9
Undrained Inch
1/4 c Lemon juice

In a bowl, mix milk, pineapple and lemon juice. Fold in whipped
topping. Pour into the crust. Chill until ready to serve. Yield: 8

8 servings

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