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Peanut Butter Ice Cream Pie With Hot Fudge Sa

  • on September 2, 2007
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Ingrients & Directions

1 9-inch Graham Cracker Shell
1 qt Vanilla Ice Cream, softened
1 c Frozen Non-Dairy Topping
1/2 c Peanut Butter
1/2 c Peanuts, Chopped
1/2 c Whole Peanuts for the top

6 oz Semi-Sweet Chocolate Chips
3/4 c Evaporated Milk
1/4 c Sugar

*** Pie ***

Combine all except whole peanuts, mix well and spoon into shell. Top
with whole peanuts and freeze until firm.

*** Sauce ***

Combine all ingredients in a heavy sauce pan ov low heat, stirring
until melted. Serve warm or cool over the pie.

1 Servings

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