Peanut Butter Pie 2

  • on September 8, 2007
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Ingrients & Directions

8 oz Cream Cheese
16 oz Whipped Topping
2 9-in Graham Cracker Crusts
1 c Crunchy Peanut Butter
1 1/2 c Sifted Powdered Sugar
Garnish: chocolate shavings

Combine cream cheese and peanut butter in a large mixing bowl; beat at
medium speed of an electric mixer until light and fluffy. Gradually
add whipped topping and powdered sugar, and continue beating until
smooth. Spoon filling into prepared crusts. Cover and freeze at least
8 hours. Garnish, if desired.

1 Servings

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