Peanut Butter Pie Ii

  • on September 9, 2007
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Ingrients & Directions

1 ea 9″ graham cracker pie shell
8 oz Cream cheese,softened
1/2 c Milk
1 c Powdered sugar
1/2 c Peanut butter
8 oz Cool Whip whipped topping
1 x Chopped peanuts,optional

Whip cream cheese in mixer bowl until light.Blend in peanut butter
and powdered sugar.Add milk,gradually,beating constantly.Fold in
whipped topping.Spoon into pie shell.Garnish with chopped peanuts,if
desired.Freeze until firm.Makes 6 to 8 servings.

8 Servings

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