Strawberry Chantilly Pie

  • on September 12, 2007
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Ingrients & Directions

1 9-inch pie shell; baked
1 1/2 c ;water
1 pk Jello pudding & pie filling
(vanilla, 4 serving size)
1 pk Strawberry jello
(4 serving size)
1 c Fresh strawberries; chopped
1 Envelope dream whip
Whipped cream
Fresh strawberries

In small saucepan, combine the water, pudding mix and gelatin mix.
Bring to a full boil, stirring constantly. Chill in refrigerator
about 1 hour until slightly thickened but not set. Stir in chopped

Prepare Dream Whip as directed on package. Gently stir into chilled
pudding mixture, blending thoroughly. Spoon into baked and cooked pie
shell. Chill about 3 hours or until firm.

Pipe rosettes of whipped cream or Cool Whip around edge of pie.
Decorate with whole fresh berries. Serves 6 to 8.

From the MM database of Judi M. Phelps. or

6 Servings

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