Strawberry Daiquiri Pie

  • on September 20, 2007
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Ingrients & Directions

1 9″ graham cracker crust
– OR baked pastry shell
8 oz Cream cheese, softened
14 oz Sweetened condensed milk
2 tb Light rum
2/3 c Strawberry daiquiri mix,
– frozen, thawed
Red food coloring, opt
1 c Whipping cream, whipped

In large mixer bowl, beat cheese until fluffy. Gradually beat in
sweetened condensed milk until smooth. Stir in daiquiri mix, rum, and
food coloring. Fold in whipped cream. Pour into prepared crsut. Chill
or freeze 4 hours or until firm. Garnish as desired. Refrigerate or
freeze leftovers. Lime Daiquiri Pie: Omit strawberry daiquiri mix and
red food coloring. Add 1/4 cup ReaLime Lime juice from concentrate
and a few drops green food coloring if desired. Proceed as above.

8 Servings

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