1 pk Fluffy white frosting*
1 c Chilled whipping cream
1/3 c Dairy sour cream
2 c Pie Crust Mix
1/2 c Sugar
1/2 c Milk
1 ts Baking powder
1 ts Vanilla
1 pt Strawberries — sliced
*(7.2 oz.) boxed mix Mix frosting mix, whipping cream and sour cream.
Cover and refrigerate at least 1 hour. Heat oven to 350. Grease and
flour 4-cup flan pan. Beat Pie Crust Mix, sugar, milk, eggs, baking
powder and vanilla on low speed, scraping bowl constantly, 30
seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes;
pour into pan. Bake until wooden pick inserted in center comes out
clean, 2O to 25 minutes. Cool 5 minutes. Invert on wire rack; remove
pan. Cool completely. Stir frosting mixture; beat until stiff.
Reserve 1/2 cup of the strawberries; fold remaining strawberries
into frosting mixture. Spread in flan shell. Garnish with reserved
straw-berries and the mint sprigs.