Strawberry Glace Pie

  • on September 22, 2007
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Ingrients & Directions

1 x 9″ Baked Pie Shell
6 c Fresh Strawberies (1 1/2 qt)
1 c Sugar
3 tb Cornstarch
1/2 c Water
3 oz Cream cheese, softened

Bake pie shell.
Mash enough berries to measure 1 cup. Stir together sugar and
cornstarch. Gradually stir in water and crushed strawberries. Cook
over medium heat, stirring constantly, until mixture thickens and
boils. Boil and stir 1 minute. Cool.
Beat cream cheese until smooth; spread on bottom of cooked pie
shell. Fill shell with remaining sliced berries; pour cooked berry
mixture over top. Chill at least 3 hours or until set. VARIATIONS:
Peaches Glace Pie: Substitute 5 cups sliced fresh peaches (7 med) for
the strawberries. To prevent peaches from darkening, use lemon juice
or ascorbic acid mixture.
Raspberry Glace Pie: Substitute 6 cups fresh raspberries for the

8 Servings

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