1 x Baked 9″ Pie Shell
2 x Envelopes unflavored Gelatin
6 oz Can frzn Limeade concentrate
1/3 c Sugar
1 ts Grated Lime rind
1 c Diced Strawberries
1 c Whipping cream, whipped
1 ds Green food coloring
Bake pie shell.
Soften gelatin in 1/2 cup cold water.
Combine limeaid concentrate, sugar, and 3/4 cold water in small
saucepan; cook over low heat, stirring constantly, until concentrates
melts and sugar dissolves. Add gelatin; stir until dissolved.
Chill until syrupy. Stir in lime rind and strawberries. Fold in
whipped cream until blended; tint pale green with food coloring.
Chill until mixture mounds when dropped from a spoon. place in pie
shell; chill 2-3 hours until firm.
Garnish with additional sliced strawberries. Yield about 6-8
servings. NOTE: I made this with a graham cracker crust, and it came
out very tasty. However, it was a little on the sweet side.