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Strawberry Pie #1

  • on September 29, 2007
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Ingrients & Directions


4 c Fresh strawberries
1 c Water
1 tb Lemon juice
1 c Sugar
3 tb Cornstarch
1 ea 10-inch pie shell

Combine 1 cup of the berries, 2/3 cup water, and lemon juice in a
saucepan. Simmer over low heat for about 3 minutes. Strain the
berries from the juice. Mix the sugar, cornstarch, and remaining
water and add to the hot berry juice mixture. Bring to a boil,
stirring constantly. Remove from heat and cool. Put the other 3 cups
of berries into a 10-inch baked pir shell and pour the glaze over the
top and chill. Great with or without whipped cream.

Yields
1 Pie

Article Categories:
Pies

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