1/2 c Melted shortening
1 1/2 c Rolled oats
1/2 c All-purpose flour
2/3 c Brown sugar
3 c Strawberries, sliced
1/2 c Sugar
1 1/2 tb All-purpose flour
Preheat oven to 350F.
Combine melted shortening, oats, flour & sugar. Firmly pack 3/4 of
this mixture into an 8″ X 8″ baking dish. Arrange the strawberries
over the top. Mix together the sugar & flour & sprinkle on top of the
strawberries. Add the rest of the crumble mixture & pat down gently.
Bake for 30 minutes. Allow to cool slightly before serving.
Alternately, place in the refrigerator & eat it chilled. It makes the
filling more syrupy in consistency.