1/2 c Melted shortening
1 1/2 c Rolled oats
1/2 c All-purpose flour
2/3 c Brown sugar
3 c Strawberries, sliced
1/2 c Sugar
1 1/2 tb All-purpose flour
Preheat oven to 350F. Combine melted shortening, oats, flour & sugar.
Firmly pack 3/4 of this mixture into an 8″ X 8″ baking dish. Arrange
the strawberries over the top. Mix together the sugar & flour &
sprinkle on top of the strawberries. Add the rest of the crumble
mixture & pat down gently. Bake for 30 minutes. Allow to cool
slightly before serving. Alternately, place in the refrigerator & eat
it chilled. It makes the filling more syrupy in consistency.