Chocolate Pecan Pie Bars

  • on October 1, 2007
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Ingrients & Directions

1 1/2 c All-purpose flour
1/2 c Butter, softened
1/4 c Firmly packed brown sugar

3 Eggs
3/4 c Dark or light corn syrup
3/4 c Granulated sugar
2 tb Butter, melted
1 ts Vanilla extract
1 1/2 c Coarsely chopped pecans
1 pk NESTLE Toll House semi-sweet
-chocolate morsels (12 oz)

CRUST: Preheat oven to 350’F. In small mixer bowl, beat flour, 1/2 cup
butter and brown sugar until crumbly. Press into greased 13×9″ baking pan.
Bake 12-15 minutes until lightly browned.

FILLING: In medium bowl with wire whisk, beat eggs, corn syrup, granulated
sugar, melted butter and vanilla extract. Stir in pecans and Nestle Toll
House semi-sweet chocolate morsels. Pour evenly over baked crust.

Bake 25-30 minutes until set. Cool; cut into 2×1 1/2″ bars.

Makes about 3 dozen bars.

From Favorite All Time Recipes – Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.


36 Servings

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