Ingrients & Directions
1 pk (6 Oz) Chocolate Chips
1 Egg
2 Egg Yolks; beaten
2 Egg Whites
1 pt Whipping Cream; whipped
1 ts Vanilla
1 Baked Pie Shell; 8 or 9
-inches
Melt 1 package chocolate chips with 1 beaten egg. Remove from the heat and
add eggs yolks. Beat two egg whites in another bowl and add to the whipped
cream and vanilla; fold this into first mixture. Fill Pie shell. Chill.
Serves 6
Yields
6 Servings