Chocolate Pie Filling

  • on October 16, 2007
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Ingrients & Directions

1 pk (6 Oz) Chocolate Chips
1 Egg
2 Egg Yolks; beaten
2 Egg Whites
1 pt Whipping Cream; whipped
1 ts Vanilla
1 Baked Pie Shell; 8 or 9

Melt 1 package chocolate chips with 1 beaten egg. Remove from the heat and
add eggs yolks. Beat two egg whites in another bowl and add to the whipped
cream and vanilla; fold this into first mixture. Fill Pie shell. Chill.

Serves 6

6 Servings

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