Chocolate Snap Pie

  • on October 24, 2007
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Ingrients & Directions

12 Chocolate snap cookies;
3 Egg whites
3/4 c Sugar
1 ts Baking powder
1 ts Vanilla
1/2 c Chopped nuts
Whipped topping

Beat egg whites until stiff. Gradually add sugar, baking powder & vanilla.
Fold in cookie crumbs & chopped nuts. Grease a large pie pan & spread the
mixture in evenly. Bake at 300 for 30 minutes or until done. Cool. Serve
with a whipped cream topping.



From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,

6 Servings

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