1 pk Refrigerator biscuits
1 c Chopped dried apricots
1 ts Ground ginger
2 tb Dark brown sugar
Preheat oven to 375. Separate biscuits and roll each out on floured
board to thin circle. Mix together apricots, ginger and brown sugar.
Into center of each biscuit circle, spoon some of the apricot
mixture. Fold over to form a half moon and crimp edges with fork to
seal. Make slits in top of each for steam to escape. Brush with egg
wash. Bake until golden brown and serve warm. An egg wash including
the yolk will give these a darker golden color. An egg white egg wash
will give these a clear glaze.