Girl Scout Mississippi Mud Pie

  • on October 9, 2007
  • Likes!

Ingrients & Directions

1 1/2 c Cold half and half,
-or light cream
1 pk Vanilla instant pudding
1 tb Instant coffee
3 1/2 c Whipped topping
1 pk Juliettes Girl Scout cookies
3 tb Margarine, melted
Fudge sauce

Pour half and half into large bowl. Add pudding mix and coffee. Beat
with wire whisk until well blended, about 1 minute. Let stand 5
minutes. Fold in whipped topping.

In blender or food processor, chop Juliettes, add margarine and press
into pie pan. Spoon filling over crust and freeze until firm, about
6 hours or overnight.

Remove from freezer and let stand 10 minutes to soften before
serving. Top with fudge sauce. Store leftover pie in freezer.

TULSA WORLD, March 13, 1996

1 Pie

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!