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Glazed Fresh Strawberry Pie Ii

  • on October 11, 2007
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Ingrients & Directions


6 c Strawberries
– washed and hulled
1 c Sugar
3 1/2 tb Cornstarch
1/2 c Water
1 (9-in.) baked pastry shell
Whipped cream

Mash 2 cups berries. Mix sugar and cornstarch in saucepan. Add water
and mashed berries. Cook over medium heat, stirring until mixture
comes to boil. Boil 2 minutes. Remove from heat. Cool. Fold remaining
berries into cooled mixture. Pile into pastry shell. Chill. Serve
with whipped cream.

Yields
8 Servings

Article Categories:
Pies

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