4 c Strawberries; fresh
1/3 c Cold water
1/4 c Water; cold
1 pn Salt
1 1/2 tb Cornstarch
2 tb Water
1 Pie crust; baked 9 inch
Puree or mash one cup strawberries. Place in a small saucepan with
water, sugar and salt. Cook stirring over medium heat until boiling.
Stir in corn starch mixed with 2 tbsp water and continue to cook til
slightly thickened. Place remaining berries in pie shell and spoon
glaze over them. Chill 3 hours. Garnish with whipped cream.