Golden Apple Pie With Rum Sauce

  • on October 18, 2007
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Ingrients & Directions

7 ea Golden delicious apples
1/4 c Brown sugar
2 tb Flour
1/2 ts Cinnamon
1/4 ts Salt
1/8 ts Nutmeg
1 x Pastry for a 2 crust 9″ pie
1/4 c Chopped nuts
2 tb Rum
2 tb Butter

Combine apples with brown sugar,flour,spices and salt.Place in a 9″
pastry lined pie plate.Flute edges of crust.Sprinkle apples with nuts
and rum;dot with butter.Roll out remaining pastry.Cut into 3/4″
strips.Arrange strips in a lattice pattern,atop of pie. Bake @ 425
degrees for 50 to 60 minutes or until apples are tender.Cover top of
pie with foil part way through baking time to prevent over browning
of crust. Serve with Rum Sauce.

8 Servings

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