Golden Lemon Cheese Pie

  • on October 21, 2007
  • Likes!

Ingrients & Directions

1 (9″) graham cracker baked
Pie shell
1 pk (8-oz) cream cheese, softend
1 cn (14-oz) Eagle brand sweeten-
Ed milk (not evaporated
1/3 c Real lemon juice
1 ts Vanilla extract
Golden lemon topping:
1/3 c Sugar
2 1/2 ts Cornstarch
1/2 c Water
1/4 c Real lemon juice
1 Egg yolk
1 tb Margarine or butter

In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle
brand until smooth. Stir in lemon juice & vanilla. Pour into
prepared crust. Top with golden lemon topping.

Golden lemon topping:

In saucepan, combine sugar & cornstarch. Add water, real lemon
juice, & egg yolk; mix well. Over md heat, cook & stir until
thickened. Remove from heat. Stir in margarine or butter until


1 Servings

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