Ingrients & Directions
1 1/4 c Graham wafer crumbs
1/4 c Sugar
1/3 c Margarine
FILLING
1/2 c Sugar
1/4 ts Salt
2 tb Cornstarch
1 tb Flour
2 c Milk
2 ea Egg yolks slightly beaten
1 tb Butter
1 ts Vanilla
mix crumbs, sugar and margarine to-gether, taking out 1/3 cup for top
of pie. Press rest against sides and bottom of pie plate & bake at
375 for 8 min. Filling; In pan blend first four ingredients,
gradually stir in milk & cook over moderate heat stirring constantly
until thickened & boils Boil 2 min. Remove from heat & stir in egg
yolks. Put back on heat & boil 1 min. Remove from heat & stir in
margarine & vanilla.
Yields
6 Servings