Peanut Crispies

  • on October 5, 2007
  • Likes!

Ingrients & Directions

1/4 c Shortening
1/4 c Butter or margarine
1 c C&H Golden Brown Sugar
1 Egg; unbeaten
1/2 ts Vanilla
1 c Sifted all-purpose flour
1/2 ts Soda
1/2 ts Baking powder
1/4 ts Salt
1 c Rolled oats
1/2 c Corn flakes
1/2 c Salted peanuts

Melt shortening and butter over very low heat. Remove from heat and
stir in sugar. Add egg and vanilla; beat well. Combine flour, soda,
baking powder, and salt; sift into sugar mixture and mix well. Blend
in oats, corn flakes, and peanuts. Shape dough into 1″ balls. Place
2″ apart on greased baking sheet. Bake at 350 degrees for 12 to 15

Makes 4 dozen 2″ cookies.

Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias

48 Cookies

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!