Pear Pie

  • on October 8, 2007
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Ingrients & Directions

2 1/2 tb Flour
3/4 ts Apple pie spice
1/8 ts Ground cinnamon
1/8 ts Salt
4 c Pears,peeled and sliced
1 x (as you would apples)
2 ea Unbaked pie crusts
6 tb Brown sugar
1 1/2 ts Vanilla extract
1 tb Margarine
1 tb Milk
1 x Brown sugar

Mix first 4 dry ingredients.Toss with pears.Place in prepared
unbaked pie crust.Top with 6 tablespoons brown sugar,the vanilla
extract and the margarine.Cover with second unbaked crust.Brush milk
and a little brown sugar on top of crust.Bake 15 minutes in preheated
425 degree oven.Reduce heat to 350 to 375 degrees for approximately
25 to 30 minutes or until crust is browned.

4 Servings

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