Peasant’s Pie

  • on October 10, 2007
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Ingrients & Directions


Topping: 4 medium potatoes, cooked and mashed (with 1/4 cup water) to
yield 3 cups mashed

Sauce: 2 cups brown gravy, mushroom gravy, or other sauces (such as

1 onion, coarsely chopped
3 carrots, sliced thinly
1 green pepper, diced 1/2 lb. broccoli, cut into stems and
flowers 1/4 lb. green beans, cut into 1-inch pieces 1 bunch spinach,
torn into bite size pieces

Steam vegetables (except spinach) about 15 minutes, until
crisp-tender. Remove from heat. Stir in spinach and 2 cups gravy.
Spoon this filling into a 9″x12″ backing dish. Spread mashed potatoes
over the top. Sprinkle with a small amount of paprika. Make 30
minutes at 350 degrees.

HINTS: any veggies can be used, and frozen works also. Use about 8
cups chopped veggies total.

6 Servings

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