Pecan Pie 1

  • on October 20, 2007
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Ingrients & Directions

1/2 ea Butter; stick
3 ea Egg
1 c Sugar
1 c Karo; white
3 tb Corn meal
1 ts Vanilla
1 ea Salt; pinch
1 c Pecans; chopped
1 ea Pie shell

Calories per serving: 250 Fat grams per serving: 30 Approx.
Cook Time: 1:30 Cholesterol per serving: 20 Add all ingredients
together in bowl, and mix well. Pour into pie shell, and bake 1 hour
at 300 degrees. Allow to cool and serve.

8 Servings

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