Pecan Pie #4

  • on October 17, 2007
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Ingrients & Directions

1 c C and H Golden Brown Sugar
(firmly packed)
3 Eggs
3/4 c Corn syrup (light or dark)
1/4 ts Salt
1 ts Vanilla
1/4 c Butter or margarine —
1 c Pecans (halves or pieces)
1 Unbaked 9″ pastry shell

In mixing bowl combine sugar and eggs; beat wel. Beat in syrup, salt,
vanilla and butter. Stir in pecans. Pour into unbaked pastry shell.
(Garnish with pecan halves, if desired. ) Bake at 375 F for 40 to 45
minutes, or until filling is firm in center when gently shaken. Cool.

Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H
Sugar Kitchen) Electronic format by Karen Mintzias

1 Servings

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