Pecan Pie Bars

  • on October 22, 2007
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Ingrients & Directions

3 c Flour
1/2 c Sugar
1 c Butter (2 sticks)
1/2 ts Salt
4 Eggs
1 1/2 c Light corn syrup
1 1/2 c Sugar
3 tb Butter, melted
1 1/2 ts Vanilla
2 1/2 c Pecans, chopped

CRUST: Beat Flour, 1 cup butter, 1/2 cup sugar and salt until mixture
resembles crumbs. Heavily grease bottom and sides of 15″x10″ baking
pan at least 1-1/2″ deep. Press mixture firmly into pan and bake at
350 degrees for 20 minutes. FILLING: Blend eggs, corn syrup, 1-1/2
cups sugar, 3 tablespoons butter and vanilla. Stir in chopped pecans.
Spread over hot crust. Bake at 350 degrees for 25 minutes or until
set. Cool, cut into bars.

50 Servings

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