Pecan Pie (chef’s)

  • on October 19, 2007
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Ingrients & Directions

3 ea Eggs
1/4 c Honey
1/2 c Pure maple syrup
2 tb Molasses
1 ea Pinch salt
1 tb Vanilla
1/4 c Butter, melted
2 c Whole pecans
1/4 ts Nutmeg
1 ea Whole wheat pie crust

Beat eggs. Stir in honey, maple syrup, molasses, salt, vanilla and
butter. Place pecans in 9-inch unbaked pie shell in layers, and
sprinkle nutmeg on top. Pour liquid mixture over nuts. Bake at 350
degrees for 30-45 minutes. Nuts will rise to top and form crusty
layer. Serves 8

8 Servings

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