2 c Firmly packed brown sugar
1 c Sugar
1 c Non-dairy liquid cream
Substitute
1/2 c Butter or margarine
2 c Marshmallow creme
1 1/2 c Semisweet chocolate-
Finely chopped
1 1/2 c Butterscotch coating
Finely chopped
2 c Chopped nuts
1 ts Vanilla
Unusual, delicious fudge, requiring a minimum of beating. Combine brown
sugar, sugar, cream substitute, and butter in a large saucepan. Cook to 234
degrees F.. Remove from heat, let bubbles subside. Add marshmallow cream,
semisweet chocolate and butterscotch coating. Stir until well blended. Stir
in nuts and vanilla. Pat into a buttered 9-inch square pan. Cut into
squares when cool. Makes about 64 pieces.
From
Yields
16 Servings