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Chili~ Stempien

  • on November 28, 2007
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Ingrients & Directions


1 sm Can tomato paste
3 (15 oz.) cans tomato sauce
1 lg Can stewed tomatoes
1 Green pepper (diced)
1 Onion (diced)
3 Jalepeno peppers (diced)
1 lb Ground beef or sliced steak
2 ts Chili powder
-cayenne pepper to taste
1 cn Kidney beans

Brown beef, peppers, and onion. Drain off any grease. Stir in the
rest of the ingredients. Add the beans last.

Bring to a boil, and reduce heat to VERY low. cook with the lid off
an Hour. Then cook 1 hour with the lid on. Cook on VERY low!

Yields
4 Servings

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